We truly apologize for the lack of food vendor (we’re pretty frustrated with the situation ourselves.) If you would like to include a dinner/lunch order for the weekend (for any or all days!), please fill out the form below. We are so sorry for the short notice. Deadline to order is Thursday, 4/27 at 8pm.
Description of Sandwiches/Salads
Chicken, Arugula & Goat Cheese Sandwich: Grilled chicken breast, arugula, goat cheese, grilled red onion and red pepper pesto aioli on ciabatta
Turkey, Bacon & Avocado Sandwich: Oven-roasted turkey, uncured hickory-smoked bacon, fresh avocado, cheddar, tomato, lettuce and avocado Dijonnaise on a ciabatta roll
Farmhouse Ham & Brie Sandwich: Smoked ham with creamy brie, arugula, peach jam and balsamic glaze on ciabatta
California Club Croissant Sandwich: Roasted turkey breast and uncured bacon topped with Swiss and cheddar cheeses, avocado, tomato and spring mix on an all-butter croissant
Roast Beef & Provolone Wrap: Roast beef, provolone, pickled red onion, spring mix and truffle aioli tucked in a flour tortilla
Cranberry-Apple Tuna Wrap: A lemony tuna salad made with dried cranberries, apple and green onion, tucked in a flour tortilla with lettuce and shredded cabbage
Grilled Chicken Caesar Wrap: Grilled chicken breast, shredded parmesan, lettuce and Caesar dressing rolled up in a flour tortilla
Caprese Sandwich (Vegetarian): Fresh mozzarella and roasted tomato with basil pesto and balsamic glaze on ciabatta
(Tempeh)BLTA (Vegan): Tempeh “bacon,” tomato, lettuce, avocado and vegan garlic aioli on a ciabatta roll
Mediterranean Falafel Wrap (Vegan): Falafel, hummus, cucumber, red bell pepper, tomato and kale wrapped in a tortilla
Grilled Chicken Caesar Salad: Crunchy romaine lettuce with grilled chicken, shredded parmesan, croutons, a lemon wedge and traditional Caesar dressing
Turkey Cobb Salad: Oven-roasted turkey breast over a bed of romaine with uncured bacon, hard-boiled egg, grape tomatoes, crumbled blue cheese, croutons and creamy dressing
Sesame Ginger Salad (Vegan): Oven-roasted turkey breast over a bed of romaine with uncured bacon, hard-boiled egg, grape tomatoes, crumbled blue cheese, croutons and creamy dressing